Souper Cheesy Souper Easy Enchilada Soup
This recipe is the easiest I've ever made! haha Seriousy.Ingredients:
1 can Progresso Carb Monitor Chicken Cheese Enchilada Soup
1 can Progresso Light Southwestern Vegetable
1 can Mild Rotel (regular if you want more pep or leave out the Rotel if you don't like it! Either way, it's great!)
1-2 cooked chicken breasts shredded ( I used leftovers from the night before's dinner!)
Pour all ingredients together until warm! Wow.................that was really hard! :) I topped with shredded cheese and served with tortila chips! Yummy!
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