More recipes...

EASY Family Pleasing Chicken Pot Pie

2 frozen pie crusts in aluminum pans
1 large can veg-all mixed vegetables (drained)
1 can cream of chicken soup
2 shredded cooked chicken breasts (You can use the pre-cooked chicken in a package)
Salt & Pepper

Place one of the pie crusts in the oven at 375. Set extra pie crust to the side to "thaw" Begin mixing vegetables, cream of chicken soup and chicken. Salt & Pepper to taste. Once pie crust in oven is golden and flaky looking (about 20 minutes), take it out and pour mixture into it. Gently remove 2nd pie crust from aluminum pan. Place on top of pot pie mixture and pinch around edges to cover other pie crust. Place in oven and bake until top crust is golden and flaky looking. You can brush with egg white to make a glossy golden crust but it's good without it, too! :) This is the EASIEST and cheapest chicken pot pie I've ever had and it is DELICIOUS! Enjoy!


Easy Lasagna

1 lg. container of small cured cottage cheese
1 lg. container ricotta cheese
1 pkg. oven ready lasagna noodles
1 LARGE jar spaghetti sauce of your choice of flavors!
1 pound ground beef, cooked, crumbled & drained
1 pkg. breakfast sausage, cooked, crumbled & drained
2 eggs
Italian blend seasonings
Parmesean Cheese
Mozarella Cheese

Cook hamburger meat and sausage together. Crumble & drain. Pour into large bowl with spaghetti sauce. In seperate bowl, combine ricotta cheese, cottage cheese, 1/4 cup of parmesean cheese, 1 tablespoon of italian blend seasonings. Mix with a fork. If you do not like cottage cheese (like me)...don't worry.......you can't taste it. BUT, if you refuse to use it, you can make it with 2 containers of ricotta cheese instead. Begin layering in deep baking dish...9x13 is best. Meat sauce then 3 lasagna noodles, cheese mixture, then 3 lasagna noodles, etc. until you run out of noodles and end with meat sauce on top! Bake at 375 for an hour covered with foil. Remove foil, add mozarella cheese on top and bake for about 15 minutes on 425 or until cheese is bubbly and melted on top. You may choose to turn it on "broil" for a minute or two! :) Serve with italian bread & a salad and you'll look like a genius!

Green Bean Casserole....for Shanna! :)

2 cans french cut green beans, drained
1 can cream of mushroom soup
1 can of French's fried onions
Tony's Cajun Seasoning

Mix together drained green beans, soup and about 1/2 tablespoon of the seasoning. (only if you want a little kick to the flavor...if not, just use salt & pepper to taste) Pour into baking dish and bake about 20 minutes on 350. Cover with french fried onions and bake until they are golden and crispy. (about 8-10 minutes) Enjoy!