Okay, this chicken salad recipe is a work of sheer genius! I must admit.....I have adapted it from friends' recipes and added and changed it until I have what I think is the easiest and best chicken salad I may have ever tasted......excited? You should be....here you go!
Sharon's Chicken Salad
1 bag pre-cooked chicken fajita meat (I get this at wal-mart in the meat section and it's $2.73/pkg)
3/4 cup mayo (I use low-fat and it doesn't change the taste at all!)
1 small package of slivered almonds
2 celery stalks chopped into fine pieces
1 small can crushed pineapple DRAINED well
3 tsp. of garlic powder (or to taste desired)
Salt & Pepper
Tear chicken apart into fine shreds using your hands or a food processor. For "chunkier" salad....tear with hands or use knife and chop up to desired consistency. Mix in all ingredients. Stir. Chill. Serve on croissants, bread, tortillas or is great in a pita with fresh lettuce! Everyone that has tried this has loved it.
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